Burn'n Bull

Pork loin pounded thin, breaded and fried. Topped with pickles, onions and mustard BBQ sauce. Served on brioche with pickle and chips.

Smoked turkey breast, topped with tomato, bacon and Swiss cheese

Smoked chicken, bacon and cheddar cheese, topped with crispy onions and BBQ sauce on a brioche bun

Smoked pork topped with a Memphis-style cole slaw and crispy onions

Pot roast served on Texas toast with a combination of cheeses and bacon jam

Smoked pork loin, sliced thinly and topped with cornbread and andouille sausage stuffing on brioche

Thinly sliced smoked loin, bacon, tomato and a combination of cheeses served on Texas toast

Grilled peppers and eggs served on a French roll. Giardiniera by request

Spicy fried chicken topped with pickles and mustard BBQ sauce. Served on a brioche bun with pickle and chips

Three meat smoked meatloaf, topped with bourbon glaze, grilled onions and cheese, served on a toasted brioche bun

Long meatball on a sandwich topped with provolone and red sauce

Smoked beef hot link topped with grilled onions and mustard. Served with pickle and chips

House smoked pastrami with sauerkraut, Swiss cheese and cajun aioli, served on an English muffin

Pulled pork, ham, Swiss cheese and pickles served on ciabatta

Boneless pork chop topped with braised red cabbage on a brioche bun with a side of potato salad

Smoked rib topped with onions, pickles and Burn'n Bull sauce, served on a brioche bun with pickle and chips

Beef po-boy wrapped in an egg roll and served with remoulade sauce

Chicken/andouille jambalaya with rice and cheese wrapped into an egg roll. Served with red pepper aioli

House made chips with buffalo and blue cheese sauces, green onions and bacon

Homemade chili topped with cheese, onion and sour cream

Chicken and andouille sausage combined with the holy trinity of vegetables and tomatoes, served over rice

Gourmet mac and cheese, filled with pulled pork and topped with country gravy

Chef Jeff's famous chocolate chip cookie